40th Anniversary Menu
1985 - 2025
Lunch
Meze
Greek Bruschetta
Toasted bread topped with chopped tomatoes and feta (P.D.O) [V]
€6
Selection of Dips
Greek whipped feta, tzatziki, and aubergine dip. Served with warm bread [V]
€10
Keftedakia
Greek style meatballs - lean mince beef with fresh mint and a splash of ouzo served a yogurt & mint sauce
€9
Calamari
Fried Calamari rings. Served with tarama mousse and spiralled vegetables
€15
Hot Meze
Corfiot sausage, meatballs, cheese pie, dolmades, tzatziki, red pepper & feta dip and toasted garlic ciabatta. Vegetarian option available
€16
Cold Meze
Marinated anchovies, semi sun-dried tomatoes and prawns, olives, aubergine salad and tarama mousse. Served with ciabatta and olive oil
€18
Watermelon and Feta
Watermelon, topped with a minty feta mousse, shaved fennel and drizzled in olive oil [V]
€10
Salads
Greek Salad
Tomato, cucumber, onion, Kalamata olives, feta, oregano, extra virgin olive oil & red wine vinegar [V]
€14
Caprese
Fresh buffalo mozzarella and tomato dressed with basil olive oil and served with garlic bread [V]
€14
Caeser Salad - Chicken or Prawn
Crunchy iceberg lettuce, crispy bacon crumb and a creamy caesar dressing
€18
Mains
Aubergine Ravioli
Aubergine filled fresh ravioli. Served with tomato coulis and basil oil. Topped with parmesan cheese [V]
€20
Chicken Souvlaki Platter
Chicken breast pieces on the grill, Served with pita bread, tzatziki, fries and seasonal salad
€18
Pork Souvlaki Platter
Pork pieces on the grill. Served with tzatziki, pita bread, French fries and seasonal salad
€18
Tomahawk Pork Chop
Served with a cold mustard sauce, French fries and grilled vegetables
€25
Misto Fritto
A delightful medley of tender calamari and prawns, lightly deep-fried. Served with a vibrant array of spiraled vegetables and accompanied by a zesty lemon sauce
€22
Calamari on the Grill
Whole, grilled calamari served on a bed of roasted red pepper purée and Greek style tabouleh and dill infused oil
€30
Grilled Prawns
Prawns on the grill with garlic & herb butter. Served refreshing Greek style tabouleh
€30
Chargrilled Octopus
Grilled octopus served with a smoky aubergine purée, semi dried tomatoes and oven roasted potatoes. Dressed with a Mediterranean herb oil
€37
Greek Specialities
Yemista
Peppers and tomatoes stuffed with herby rice, Baked in the oven served with feta cheese and green salad [V/Ve]. Make it vegan without cheese
€18
Whole Sea Bream
Served with a potato purée and fresh boiled vegetables, topped with a Mediterranean herb oil
€24
Moussaka
Layers of aubergine and potato, minced beef and creamy Béchamel. Topped with grated kefalotyri. Served with green salad.
€20
Dinner
Light Bites & Sharing
Bread Basket
Fresh ciabatta with infused olive oil. [VE]
€1
Marinated Olives
Kalamata black olives & Halkidiki green olives. Served with garlic bread. [V]
€5
Selection of Dips
Greek whipped red pepper & feta, tzatziki and aubergine dip. Served with garlic ciabatta. [V]
€10
Keftedakia
Greek style meatballs with fresh mint and a splash of ouzo. Served with a yogurt & mint sauce.
€9
Cold Meze
Marinated anchovies, semi sun-dried tomatoes and prawns, olives, aubergine salad and tarama mousse. Served with ciabatta and olive oil.
€18
Hot Meze
Corfiot sausage, meatballs, cheese pie, dolmades, tzatziki, red pepper & feta dip and toasted garlic ciabatta.
€16
Salads
Greek Salad
Tomato, cucumber, onion, Kalamata olives, feta, Cretan dakos, oregano, extra virgin olive oil & red wine vinegar. [V]. Make it GF without the Cretan Dakos.
€14
Super Food Salad
Roasted beetroot, avocado, seasonal fruits, mixed leaves, and couscous, dressed with extra virgin olive oil & balsamic vinaigrette. Topped with black sesame. [VE]
€13
Burrata Salad
Served with cherry tomatoes, grilled red pepper and basil oil. Traditional Mozzarella caprese also available - €14.
€17
Caeser Salad - Chicken or Prawn
Crunchy iceberg lettuce, crispy bacon crumb and a creamy caesar dressing.
€18
Starters
Greek Bruschetta
Toasted bread topped with chopped tomatoes and feta (P.D.O) [V].
€6
Feta in Sesame Crust
Fried feta (P.D.O) coated in a sesame crust and drizzled with honey [V].
€9
Savoury Mille Feuille
Layers of roasted aubergine and tomato, topped with goat cheese and balsamic glaze. Served on top of Cretan Dakos. [V]
€9
Watermelon and Feta
Watermelon, topped with a minty feta mousse, shaved fennel and drizzled in olive oil. [V]
€10
Prawn Avocado
Prawns with avocado tartar, tomato, spring onion, and herbs. Served with a cocktail sauce.
€17
Calamari
Your choice of fried calamari with tarama mousse OR sautéed in garlic and thyme served with spiralised vegetables.
€16
Kataifi Prawns
King prawns wrapped in crispy Kataifi. Served with a tangy orange, pomegranate and chilli dip.
€16
Seabass Ceviche
Fresh cured seabass with lime juice, zest, rosemary and sweet marinated raisins.
€17
Mussels
Steamed mussels in a white wine and fennel sauce. Served with garlic bread.
€15
Seafood
Mediterranean Seabass
Grilled Seabass fillet on a bed of a smoky red pepper purée and dressed with olive oil, lemon, olives, almonds and fresh herbs. Served with roast potatoes. Contains nuts.
€30
Seabream Fillet
Grilled sea bream fillet with a Mediterranean piccata of garlic, onion, green olives, capers, lemon and fresh herbs. Served with potato purée.
€25
Whole Sea Bream
Served with a potato purée and fresh boiled vegetables, topped with a Mediterranean herb oil.
€24
Seafood Platter
A platter of grilled calamari, grilled fillet of sea-bream and prawns. Served with refreshing cold Greek style tabbouleh and spiralled vegetables.
€35
Chargrilled Octopus
Grilled octopus served with a smoky aubergine purée, semi dried tomatoes and oven roasted potatoes. Dressed with a Mediterranean herb oil.
€37
Grilled Prawns
Prawns on the grill with garlic & herb butter. Served refreshing Greek style tabouleh.
€30
Seafood Linguine
Mussels, calamari and prawns in a fresh white wine, garlic and mediterranean herb tomato sauce. Served with fresh handmade linguine.
€28
Calamari on the Grill
Whole, grilled calamari served on a bed of roasted red pepper purée and Greek style tabouleh and dill infused oil. Contains nuts.
€30
Steamed Seabass
Steamed seabass fillets inflused with lemongrass and lemon leaves. Served with sesame rice, marinated ginger and a citrus sauce.
€30
From the Charcoal Oven
Dry Aged T-bone Steak Grain Fed
Topped with garlic butter [OR] Mediterranean lemon oil. Served with whole roasted tomatoes, grilled vegetables and fries. Plus your choice of steak sauce. SIZE AND PRICE MAY VARY, PLEASE SEE THE BLACKBOARD FOR TODAY'S CUTS.
€16/100gr
Rib-eye Grass Fed
Topped with garlic butter [OR] Mediterranean lemon oil. Served with whole roasted tomatoes, grilled vegetables and fries. Plus your choice of steak sauce. SIZE AND PRICE MAY VARY, PLEASE SEE THE BLACKBOARD FOR TODAY'S CUTS.
€16/100gr
Beef Tenderloin Fillet
Served with celeriac purée, oven roasted potatoes and buttered vegetables. Your sauce choice of peppercorn, Mavrodaphne, blue cheese or garlic butter.
€36
Tomahawk Pork Chop
Served with a cold mustard sauce, French fries and grilled vegetables.
€25
Chicken Breast Fillet
Served with Mediterranean lemon oil, chargrilled vegetables and fries [OR] oven roast potatoes.
€19
Greek Specialities
Yemista
Peppers and tomatoes stuffed with herby rice. Baked in the oven served with feta cheese and green salad. [V/Ve] Make it vegan without cheese.
€18
Moussaka
Layers of aubergine and potato, minced beef and creamy Béchamel. Topped with grated kefalotyri. Served with green salad.
€20
Lamb Kleftiko
Slow cooked leg of lamb with oregano, fresh tomato, onions, garlic and olive oil. Topped with feta cheese and served with chargrilled vegetables and roast potatoes [OR] fries.
€26
Sofrito
A traditional Corfiot dish. Tender beef braising steaks slow cooked with a white wine, garlic and fresh parsley sauce. Served with chargrilled vegetables and roast potatoes [OR] fries.
€21
Stifado
Beef stew with a tomato and red wine sauce, enriched with cinnamon, oregano, rosemary & pearl onions. Served with chargrilled vegetables and roast potatoes [OR] fries.
€21
Grandpa's Oven Braised Pork
Tender pork pieces, braised in a fragrant parcel of lemon, oregano, mustard, sautéed green peppers, and melted Gruyère cheese. Served with a choice of chargrilled vegetables and roasted potatoes [OR] fries.
€24
SIDES
French Fries
Double cooked french fries served with salt blossom and fresh oregano [VE].
€5
Roast potatoes
Roasted in butter and Greek herbs.
€6
Steamed Rice
Plain steamed rice with fresh oregano [VE].
€4
Roasted Vegetables
Seasonal roasted vegetables with a Mediterranean herb oil [VE].
€5
Side Salad
Seasonal side salad [VE].
€5
Chef's Specials
Pork Tenderloin With Kumquat Gravy
Pork tenderloin, served with celeriac purée, roast potatoes and topped with a citrus and sweet kumquat gravy.
€26
Stuffed Chicken Breast
Tender chicken breast stuffed with smoked bacon, Corfu Gruyère and sun-dried tomatoes. Served with an aromatic carrot purée, roast potatoes and topped with rosemary gravy.
€26
Filet au Poivre Vert
Steak topped with a freshly cracked green peppercorns, brandy & double cream sauce. Served with celeriac purée and oven roast potatoes.
€38
Filet Mignon in Mavrodaphne Sauce
Tenderloin of beef, topped with a Mavrodaphne reduction with button & porcini mushroom. Served with celeriac purée and oven roast potatoes.
€38
Drinks & Desserts
Cocktails
Aperol Spritz
Aperol, Prosecco & Soda Water.
€10
Corfu Spritz
Kumquat liqueur, Prosecco and Corfiot Ginger & Lemon Beer.
€9
Limoncello Spritz
Limoncello, Prosecco and Soda.
€9
Hugo Spritz
Elderflower St Germain Liquor, Prosecco, Savortails Cucumber & Elderflower Tonic.
€10
Greek Spritz
Gin, Mastiha, Savortails Olive and Lemon Tonic.
€10
Mojito
White Rum, Lime Juice, Brown Sugar, Fresh Mint, & Soda. Also available with Strawberry or Passionfruit.
€10
Strawberry Basil Mule
Strawberry, Basil, Lime, Vodka and Savortails Ginger Beer. Make it virgin without the Vodka.
€10
Pencillin
Scotch Whisky, Honey and Ginger Syrup & Lime juice.
€10
Tommy's Margarita
Tequila Blanco, Lime & Agave Syrup.
€9
Spicy Paloma
Tequila Reposado, Jalapeño Syrup, Savortails Grapefruit Soda & Fresh Lime Juice. Standard Paloma also available.
€11
Pina Colada
Classic recipe of shaken pineapple juice white rum & coconut cream.
€12
Negroni
Classic blend of dry gin, sweet vermouth and Campari.
€12
Espresso Martini
Premium Vodka, Coffee Liqueur, Artigiano Espresso.
€11
Virgin Spicy Paloma
Non alcoholic Tequila, Lime Juice, Jalapeño Syrup and Grapefruit Soda.
€9
Virgin Mojito
Lime Juice, Brown Sugar, Fresh Mint, & Soda.
€8
Beers
Heineken
500ml.
€6
Nimfi
500ml Rich and fruity with a bitter finish.
€6
Alfa
500ml Blonde light lager.
€6
Corfu Beer
Fresh Pilsner or Ale 500 ml.
€8
Milokleftis
Greek Cider.
€5
Alcoholic Free Beer
€5
Mamos Draught Beer
300ml & 400ml.
€5.50 / 7.00
Wines
White Wines
Akres
Moschofilero. Light, floral, and crisp with notes of citrus blossom.
€25 / 7
Chateau Nico Lazaridi
Sauvignon Blanc, Assyrtiko & Malagouzia. Aromatic and zesty with citrus, herbs, and white peach.
€33 / 8
Avantis Estate Sauvignon Blanc
Elegant and fruity with tropical character and fresh minerality. Pairing: Seabream.
€34 / 8
Blue Tractor
Chardonnay, Assyrtiko & Viognier. Smooth and aromatic with a hint of creaminess and ripe stone fruit. Pairing: Stuffed Chicken Breast.
€36 / 9
Tatsis Premno
Chardonnay, Assyrtiko, Malagouzia, Roditis. Fresh and textured with citrus, soft florals, and a light mineral finish. Organic.
€27
Konstantara Malagouzia
Fragrant and balanced with floral and herbal tones.
€36
Biblia Chora Estate
Assyrtiko & Sauvignon Blanc. Structured and vibrant with stone fruit and zesty acidity. Pairing: Chargrilled Octopus, Traditional Bianco.
€40
Tatsis Xiropotamos Blanc de Noir
100% Xinomavro. Bright and elegant with red berry notes, citrus, and a clean, dry finish.
€40
Thema Pavlidis
Assyrtiko & Sauvignon Blanc Zesty and aromatic with citrus, green apple, and a clean mineral finish. Pairing: Grilled Prawns.
€40
Emigre
Assyrtiko & Kydonitsa. Bright, dry, and citrusy with a clean mineral finish. Pairing: Steamed Seabass.
€42
Gerovassiliou Malagouzia
100% Malagouzia. Expressive and fresh with jasmine and citrus peel aromas.
€45
Sigalas Santorini
100% Assyrtiko. Bright and crisp with citrus, & a clean mineral finish.
€75
Biblia Chora Ovilos
Assyrtiko & Semillon. Full-bodied and layered with ripe fruit and smoky complexity. Pairing: Beef Tenderloin Fillet.
€80
Tria Ambelia
Amphora-aged Assyrtiko. Textured and complex with earthy citrus, dried herbs and long minerality.
€130
Local House Wine
1 Litre €16, 500ml €10, Glass €6.
€6-16
Red Wines
Naoussa Boutari
100% Xinomavro. Earthy and structured with tomato leaf, red berries and spice.
€28 / 8
Kir-Yianni Estate Fallen Oak
Merlot & Syrah. Fruity, smooth and elegant with round tannins and a touch of oak. Pairs with: Grandpa's Braised Pork.
€34 / 9
Dona Silvina Malbec
100% Malbec. Rich and juicy with plum, blackberry and velvety tannins.
€40 / 9
Thema Pavlidis
Syrah & Agiorgitiko. Velvety and rich with dark berries, sweet spice, and a smooth, elegant structure. Pairing: Lamb kleftiko.
€44
Biblia Chora Estate
Cabernet Sauvignon, Merlot & Agiorgitiko. Bold and layered with dark fruit, cocoa and spice. Pairs with: Beef Fillet with Peppercorn Sauce.
€46
Oenops Limniona
Limniona. Silky and fresh with juicy cherry and soft tannins. Pairs with: Chicken Breast Fillet, Vegetable Briam.
€46
Château Julia Merlot
100% Merlot. Round and soft with plum and spice notes.
€53
Ktima Alpha Pinot Noir Strofi
100% Pinot Noir. Elegant and aromatic with red cherry and floral notes. Pairs with: Aubergine Ravioli.
€58
Zafeirakis Limniona
Limniona. Balanced and light-bodied with fresh red fruit and earthy depth.
€65
Ayios Chronos Avantis
Syrah & Viognier. Dark, intense and spicy with notes of smoke and black pepper. Pairs with: Dry Aged T-bone, Rib-eye.
€70
Tatsis Old Roots Xinomavro
100% Xinomavro. Rustic and complex with dried cherry, spice, and firm natural structure.
€78
Biblia Chora Ovilos
Cabernet Sauvignon. Powerful with cassis, dark chocolate, and bold tannins. Pairs with: Beef Tenderloin Fillet.
€100
Domain Sigalas Mavrotragano
Mavrotragano. Complex and rare with rich red fruit, spice and smoky elegance.
€140
Local House Wine
1 Litre €17, 500ml €11, Glass €7.
€7-17
Rosé Wines
Akres Rosé Wine
Agiorgitiko & Moschofilero. Light and dry with bright red berry aromas and floral hints. Pairs with: Watermelon & Feta, Grilled Prawns.
€24 / 7
Karipidis Pink Pull
100% Sangiovese. Crisp and dry with cherry and raspberry tones. Pairs with: Grilled prawns.
€34 / 8
Acquarella Novus
Moschofilero, Assyrtiko & Syrah. Elegant and structured with citrus, pomegranate, and crisp finish.
€31
Techni Alipias
Syrah, Merlot, Sangiovese, Nebbiolo & Cabernet Sauvignon Aromatic and lively with a soft fruit core and Mediterranean spice.
€39
Limnio
100% Limnio. Pale and fresh with subtle red fruit and floral nuance.
€40
Idylle d'Achinos
Merlot, Agiorgitiko & Grenache. Bright, balanced and easy-drinking with strawberry and herbs. Pairs with: Burrata Salad, Seabream.
€42
Domaine Costa Lazaridi
Cabernet Sauvignon & Agiorgitiko. Bold and structured rosé with cherry, spice and depth. Pairs with: Seafood Selection, Grilled Octopus.
€45
Silphium Rosé
2023 - La Tour Melas IGP Achinos, Greece Grenache- Syrah. Structured, aromatic and complex with savory herbs, red fruit, spice and a long mineral finish.
€75
Local House Wine
1 Litre €16, 500ml €10, Glass €6.
€6-16
Sparkling
Prosecco
Italian dry Prosecco 75cl.
€30 / 7
Spirits
House Vodka
Stolichnaya, Absolute.
€8
House Gin
Beefeater, Gordon's.
€8
House Rum
Bacardi, Havana.
€8
Blended Whiskey
Jack Daniel's, Dimple, Red Label.
€8
Non-Alcoholic Spirits
Gin, Tequila.
€7
Ouzo / Tsipouro
Available as a glass or small bottle.
€3.50 / 12.00
Soft Drinks
Still or Sparkling Water
1L.
€3.50 / 5.00
Soft Drinks
Coke, Coke Zero, Schweppes Soda, Tonic Water, Sprite, Lux Orange, Lux Lemon.
€3.5
Savortails Premium Tonics & Sodas
Olive & Lemon Tonic, Cucumber & Elderflower Tonic, Ginger Beer, Pineapple Soda, Grapefruit Soda.
€5
Coffee & Tea
Espresso
Your choice of streto, regular, long or double.
€3
Americano
Single shot espresso, topped up with hot water, with or without milk.
€3.5
Cappuccino
Espresso shot, steamed milk.
€4.5
Iced Cappuccino
Choose Black, Medium or Sweet.
€4
Iced Espresso
Choose Black, Medium or Sweet.
€3.5
Macchiato
Espresso with a little foamed milk.
€3.5
Tea
English Breakfast, Earl Grey, Green or Mint.
€3
Irish Coffee
Choose between Amaretto, Tia Maria, Baileys or Irish Whiskey.
€9
Greek Coffee
Add a Splash of Ouzo for €1.00.
€3
Desserts
Lemon Cheesecake
Refreshing lemon and lime cheesecake.
€9
Vanilla Panacotta
Served with strawberry coulis. [GF]
€8
Chocolate Lava Cake
Sponge cake with a rich runny chocolate core. Served with ice-cream.
€9
Lemon Meringue Pie
Layers of zesty lemon filling topped with light, fluffy meringue.
€8
Affogato
Vanilla ice-cream topped with a shot of espresso. Upgrade with a shot of Bailey's or Tia Maria for €2.
€5
Mediterranean Scoop
Vanilla ice-cream topped with premium Lianolia Corfiot olive oil and sea salt.
€5